An Italian cassata with Irish cream, gold leaf, accompanied by fruit compote and champagne sauce, with a little chocolate and a 80 carat gemstone.
A lot of calories, yes, but it's about most expensive dessert in the world.
It costs nothing more and nothing less than 10,265 euros and can be ordered at the luxury hotel The fortress, from Sri Lanka.
In the end they have baptized him The strength of the lenient wading fisherman.
We assume that it is not a chocolate or a special or unusual Irish cream that makes this dessert the most expensive in the world ... but the "pebble" that accompanies it ...
I don't know about you, but it's hard for me to imagine the fact of "eating" 10,265 euros ... and that it's nothing more than dessert!
The question is: will they bring you a good carajillo included in the price?